Hungarian Cucumber Salad

Ingredients:

• 2 large seedless English cucumbers, sliced thin
• 1 extra large onions, sliced thin
• ¼ cup chopped fresh dill
• 3 tablespoons white vinegar
• 3 tablespoons vegetable oil
• 1 teaspoon salt, or to taste
• ½ teaspoon ground black pepper, or to taste

Directions:

1. Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
2. Pour vinegar over cucumber mixture; toss to coat.
3. Pour oil over cucumber mixture; toss to coat.
4. Season with salt and black pepper.

Enjoy!

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